| Part Number & Name |
H-2605.5C Thermometer, Mercury-Free, Range:-38 to 50°C with 1.0°C divisions. ASTM 5C. |
H-2605.5F Thermometer, Mercury-Free, Range:-36 to 120°F with 2.0°F divisions. ASTM 5F. |
H-2605.12C Thermometer, Mercury-Free, Range: -20 to 102°C with 0.2°C divisions. ASTM 12C. |
H-2605.12F Thermometer, Mercury-Free, Range:-5 to 215°F with 0.5°F divisions. ASTM 12F. |
H-2605.15C Thermometer, Mercury-Free, Range:-2 to +80°C with 0.2°C divisions. ASTM 15C. |
H-2605.15F Thermometer, Mercury-Free, Range: +30 to 180°F with 0.5°F divisions. ASTM 15F. |
H-2605.18C Thermometer, Mercury-Free, Range:+34 to 42°C with 0.1°C divisions. ASTM 18C. |
H-2605.18F Thermometer, Mercury-Free, Range:+94 to 108°F with 0.2°F divisions. ASTM 18F. |
H-2605.22C Thermometer,Mercury-Free, Range: +98 to 103°C with 0.1°C divisions. ASTM 22C. |
H-2605.22F Thermometer, Mercury-Free, Range: +204 to 218°F with 0.2°F divisions. ASTM 22F. |
H-2605.56C Thermometer, Mercury-Free, Range: +19 to 35°C with 0.02°C divisions. ASTM 56C. |
H-2605.56F Thermometer, Mercury-Free, Range: +66 to 95°F with 0.05°F divisions. ASTM 56F. |
H-2605.58C Thermometer, Mercury-Free, Range: -34 to +49°C with 0.5°C divisions. ASTM 58C. |
H-2605.58F Thermometer, Mercury-Free, Range: -30 to +120°F with 1.0°F divisions. ASTM 58F. |
H-2605.59C Thermometer, Mercury-Free, Range: -18 to +82°C with 0.5°C divisions. ASTM 59C. |
H-2605.59F Thermometer, Mercury-Free, Range: 0 to 180°F with 1.0°F divisions. ASTM 59F. |
H-2605.91C Thermometer, Mercury-Free, Range: +20 to 50°C with 0.1°C divisions. ASTM 91C. |
H-2605.116C Thermometer, Mercury-Free, Range: +18.9 to 25.1°C with 0.01°C divisions. ASTM 116C. |
H-2605.117C Thermometer, Mercury-Free, Range:+23.9 to 30.1°C with 0.01°C divisions. ASTM 117C. |
H-2605.120C Thermometer, Mercury-Free, Range: +38.6 to 41.4°C with 0.05°C divisions. ASTM 120C. |
H-2605.130C Thermometer, Mercury-Free, Range: -7 to +105°C with 0.5°C divisions. ASTM 130C. |
H-2605.130F Thermometer, Mercury-Free, Range: +20 to 220°F with 1.0°F divisions. ASTM 130F. |